By Julia McCrank
15 large or extra large eggs
1 cup half & half
1 red bell pepper, diced
2 cups shredded cheddar cheese
Directions: In a large bowl, scramble eggs. Combine remaining ingredients in the bowl. Spray a 9x13 pan with non-stick cooking spray. Pour mixture into the pan. Bake at 350 degrees for 45 minutes, or until golden brown and puffy.
