Pumpkin Bread

4 eggs
2 cups sugar
2 cups pumpkin
1 1/4 cups oil
2 tsp. Cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
1 T. baking soda
1 T. baking powder
1 tsp. salt
3 cups flour
1 1/2 cups pecans, chopped

Directions: Beat eggs and sugar together. Add oil and pumpkin, mixing well. In a separate bowl, stir dry ingredients together. Combine the dry and wet ingredients. Add pecans last. Pour into greased and floured loaf pans. Bake at 350 degrees for about 1 hour. Make sure a toothpick comes out clean in the center of the loaf. Do not under cook.