by Heather Ridenour
Pasta w/ Creamy Pesto Sauce
(Note...I double this sauce recipe, and cook a 1 lb box of bow tie pasta)
1/2 cup heavy cream
2T butter
4 oz pesto
1/4 c Parmesan cheese
12 ozs pasta (cooked)
4 Roma tomatoes, chopped
2 cooked chicken breasts (optional)
Heat cream in saucepan. Add butter, melt. Stir in the pesto and Parmesan. Let simmer for a few mins. Drain pasta. In large bowl, add pasta, sauce, and chicken. Mix to coat. Then carefully add in the tomatoes. Serve!
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