Strawberry Spring Salad

Double this recipe to serve a large group. This recipe yeilds four 2 c. servings.

3 T. white wine vinegar
3 T. water
1 T. honey
2 tsp. olive oil
1/8 tsp. salt
1/8 tsp. pepper
3 c. strawberries, sliced
1 (10 oz.) bag of mixed salad greens (about 6 c.)
4 tsp. pine nuts or sliced almonds, toasted

Combine vinegar, water, honey, oil, salt and pepper. Whisk. Combine strawberries and greens. Add vinegar mixture and toss. Top with nuts. Enjoy!