Stacy's Overnight Coffee Cake

By Stacy Beck

For more recipes by Stacy, check out her website

http://www.recipesformoms.com

Serves: 12-15

3/4 c. butter or margarine, softened
1 c. sugar
2 eggs
2 c. flour
1 t. baking soda
1 t. nutmeg
1/2 t. salt
1 c. (8 oz.) sour cream
3/4 c. packed brown sugar
1/2 c. chopped pecans or walnuts
1 t. cinnamon

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt; add the the creamed mixture alternately with sour cream. Pour into a greased 9 x 13 pan.
In a small bowl, combine the brown sugar, nuts and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes.
* A powdered sugar glaze can also be added to the top after it is finished baking.