2 lb. sausage
1 pkg. croutons
2 c. cheddar cheese
6 eggs, beaten
3/4 tsp. prepared mustard
2 1/2 c. milk
1 can cream of mushroom soup
1 c. fresh mushrooms, sliced
2 potatoes, peeled and grated
In a large skiller, brown sausage and drain. Pour croutons in the bottom of a greased 9x13 pan. Layer cheese and sausage over the croutons. Combine eggs, mustard, milk, soup, and mushrooms. Pour over the top. Top with potatoes and more cheese. Bake covered at 325 for 45 minutes.
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