10 eggs, lightly beaten
1/2 c. flour
1 tsp. baking powder
1/2 c. butter, melted
Green onions, chopped, to taste
1 (8 oz.) can chopped chilies
1 pt. cottage cheese
1 (16 oz.) pkg. shredded Monterey Jack cheese
Salsa
In a large bowl, combine eggs, flour and baking powder. Add melted butter, onions, chilies, cottage cheese, and Jack cheese. Mix until blended. Pour into a 9x13 inch pan and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 35-40 minutes longer. Cut into squares. Serve hot with salsa.
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