Sausage Omelet Casserole

This is a casserole that can be made the night before and baked in the morning.

1 1/2 sausage
12 eggs, beaten
3 c. milk
1 tsp. salt
5 slices bread, cut into cubes
1 c. grated cheddar cheese
1 c. mushrooms
1 c. green pepper, diced
1 can chilies, diced
Salsa

Brown Sausage. Add mushrooms, green pepper, and chilies to the pan and saute. In a large bowl, combine eggs, milk, and salt. Stir in bread, cheese, and sausage mixture. Pour into a greased 9x13 baking dish. Cover and refrigerate overnight. Bake uncovered at 350 for 1 hour. Serve with salsa.