Friday, August 10, 2012

Bacon-Spinach Dip

2 boxes chopped, frozen spinach, thawed, drained, and water squeezed out.
6 slices of bacon, cooked and crumbled
1 cup mayo
1 cup sourcream
4 green onions, chopped
1 package of dry ranch mix, bacon flavor if you can find it.

Directions: Combine all ingredients and refridgerate for at least 1 hour before serving.

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