This is Patty Schell's awesome broccoli quiche. So delicious! It is also Weight Watcher friendly. Double this recipe it to fit into a 9x13.
4 eggs
1-1/4 cups 1% milk
3 slices whole wheat bread, crusts removed, cubed
4 cups small broccoli florets, cooked, chopped
1 cup chopped onions
3/4 cup Shredded Sharp Cheddar Cheese
Directions: Preheat oven to 350°F. Beat eggs and milk with wire whisk until well blended. Add bread; mix lightly. Stir in remaining ingredients until well blended. Pour into 9-inch square baking dish. Bake 45 min. or until center is set and crust is lightly browned. Let stand 10 min. before cutting to serve.
Serves 6 -- 180 calories, 9 fats, 3 fibers -- 4 ww pts.
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