Serves 18 Total time: 50 minutes Prep time: 10 Minutes
16 eggs
3/4 cup all-purpose flour
1 1/2 tsp. baking powder
3 cups cottage cheese
6 cups shredded Monterey Jack cheese
1 cup butter melted
1 large can chopped green chilis, drained
• In large mixing bowl, beat eggs well with mixer until light and frothy.
• Fold cottage cheese into eggs.
• Mix flour and baking powder together. Fold into eggs followed by cheese and green chilis.
• Pour into 9x13 baking pan.
• Drizzle butter on top.
• Bake at 350 degrees [325 degrees for dark pan] for 1 hour.
• Remove from oven when it smells yummy [Nancy's instruction] and center springs back at touch.
I took some of this to my daughter, Charity and she and her husband loved it. The kids, however were a different story. She couldn't get them to try it until that is she had the last piece on her plate. Her daughter, Charis age 5, asked if she could try a bite and then announced she would like her own piece.
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