Joanna's Breakfast Casserole

Thanks, Joanna Franke, for this great make ahead meal!

Sourdough bread
2 pounds sausage links, cooked and cut into 1 inch pieces
3 green onion stocks, chopped
1/2 pound shredded cheese
1 1/2 cup milk
1 can cream of mushroom
8 eggs
salt and pepper

Directions: Spray a 9x13 baking pan with non-stick cooking spray. Line the bottom of the dish with slices of Sourdough bread. Layer sausage, onions, and cheese. Beat eggs, 1 cup milk, and salt and pepper. Pour over layers. Refrigerate over night. In the morning mix together 1/2 cup milk and cream of mushroom soup. Pour over mixture. Bake at 300 degrees for 30 minutes, covered. Remove cover and bake another 1 hour. Yields 8 servings.