Veggie Pizza

by Joanna Franke

2 tubes of crescent rolls
1 package cream cheese
1 package ranch mix
1 vegetable medley pack (carrots, broccoli, and cauliflower)
1 cup shredded cheese, divided

Preheat oven to 375 degrees. On a cookie sheet, roll out crescent rolls. Bake in the oven for 15 minutes. Let cool. Meanwhile, combine cream cheese and ranch. Chop veggies very fine. Combine 1/2 cup cheese with the veggies. Spread the cream cheese mixture over crescent rolls. Cover with the veggie-cheese mixture. Top with remaining 1/2 cup cheese. Refrigerate for 1 hour.