Sausage Balls

by Joanna Franke

1 pound ground sausage
1 1/2 c. Bisquick
2 c. shredded cheese
1/2 c. milk

Directions: Preheat oven 350 degrees.  Mix ground sausage and Bisquick. Add milk until the mixture sticks together. Combine with cheese. Roll into 1 inch balls and place on a cookie sheet. Bake at 350 degrees for 20-30 minutes until brown. Yields 3 dozen.