Joanna Franke credits this recipe to Sara Smart. Thanks for sharing Sara!
4 tubes biscuits, cut into pieces
1 cup sugar
1/2 tsp. cinnamon
1/2 cup butter
1/2 cup brown sugar
1 T. pancake syrup
1 tsp. milk
Directions: In a ziplock bag, combine biscuits, 1/2 c. sugar, and 1/2 tsp. cinnamon. Pour mixture into a 9x13 pan. In a sauce pan, heat 1/2 cup sugar, 1/2 cup butter, 1/2 cup brown sugar, 1 T. pancake syrup, and 1 tsp. milk. Bring to a boil. Pour on top of biscuits. Bake in 350 degree oven for 30-40 minutes, until brown. Invert onto a platter and allow to cool 10 minutes before removing pan. Enjoy!
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