Saturday, August 11, 2012

Patty's Spinach and Feta Crustless Quiche

This one always get raves wherever Patty takes it to Smiles. Delicious and Weight Watcher friendly. Double recipe for 9x13 pan.

4 eggs
1-1/4 cups 1% milk
3 slices whole wheat bread, crusts removed, cubed
4 cups fresh spinach, roughly chopped
1 cup chopped onions
3/4 cup feta cheese

Directions: Preheat oven to 350°F. Beat eggs and milk with wire whisk until well blended. Add bread; mix lightly. Stir in remaining ingredients until well blended. Pour into 9-inch square baking dish. Bake 45 min. or until center is set and crust is lightly browned. Let stand 10 min. before cutting to serve.

Serves 6 -- 180 calories, 9 fats, 3 fibers -- 4 ww pts.

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