"Stuffed" Spaghetti

It sounds impossible to "stuff" spaghetti. This is a layered pasta dish that will leave any crowd feeling stuffed.

1 pound Italian sausage (ground beef if prefered)
1 jar tomato pasta sauce
1 can Italian seasoned diced tomatoes
1 t. oregano or Italian seasoning
1 package cream cheese
4 green onions, chopped
1 pound pasta
1 package shredded mozzarella cheese

Directions: Bring water to boil in a large pot and cook pasta according to the package directions. Meanwhile, in a sauce pan crumble and cook Italian sausage. (If you buy Italian sausage in the casings, slit them down the side and remove the sausage from the casing.) When sausage is browned, add the jar of sauce, diced tomatoes and oregano. Simmer 5 minutes. When pasta is cooked, drain. Add the cream cheese and green onions to the hot pasta and stir. Coat a 9x13 pan with non-stick cooking spray. Pour the pasta mixture into the pan. Top with the meat sauce. Cover with cheese. Bake in 350 degree oven until cheese is golden brown, 30-45 minutes.