Denice's Slow Cooker Lasagna

I don't know about you but I can eat pasta almost any time of day. Here is a recipe my friend, Denice, passed on to me and I think, Penny, a friend of hers passed it on to her. So it must be good. In fact the note on the photo copied recipe says, "Spectacular!" I'm trying in for dinner tonight.

Denice's Slow Cooker Lasagna

Makes 6-8 very generous servings.

1 pound of ground beef, browned
4-5 cups of spaghetti sauce, depending upon how firm or juicy you want the finished lasagna.
24-ounce container cottage cheese
1 egg
8-10 lasagna noodles, uncooked, 2-3 cups mozzarella cheese

1. Combine ground beef and spaghetti sauce
2. Combine egg and cream cheese.
3. Layer half the ground beef mixture, half the dry uncooked noodles, half the cheese mixture and half the mozzarella cheese in slow cooker. Repeat layers.
4. Cover. cook high 4-5 hours or low 6-8 hours.